Kyler looooves Chicken Fettuccine Alfredo, but I confess I usually buy a jar brand of the alfredo sauce. Don't judge me. Tonight I decided to make homemade sauce!
Here's the recipe in case anyone wants to try it!
Melt 1/4 cup butter in a medium saucepan over medium-low heat. Add 1 cup heavy cream and simmer for 5 minutes. Add 2 cloves minced garlic and 1 1/2 cup freshly grated Parmesan cheese, salt, pepper, and any seasonings you like (I added crushed red pepper, dried onion, and oregano). Whisk quickly, heating through. Stir in 1/4 cup chopped fresh parsley.
If you're health conscious and want to save a few cals, you can sub/cut down on low fat butter/margarine, and milk with some cornstarch instead of the heavy cream.
It's just alfredo sauce so you can serve it anyway you want, but I served it over fettuccine with some baked chicken! Yummy.
Kyler's first bite quote-"It's good, but I like the jar brand you get better".