Wednesday, February 23, 2011

Easy Lattice Pie Crust

I think I make a mean apple pie. It's one of my husband's favorite desserts, and that's coming from a guy who used to claim he doesn't like apple pie. I've been watching a lot of Pushing Daisies lately, and all the talk of pie had me wanting to bake (okay, and eat) so I surprised Kyler one morning when he got home from work by having one already made!

I love to put a lattice crust over it instead of just laying the top crust on, I think it looks so cool and like you worked really hard on it when really, you didn't. It is actually really easy-I swear!

First just roll out your pie crust on some wax paper. You can use a pizza cutter, which is what I normally do, but I couldn't find mine so I just used a butter knife and it worked out fine. Cut the dough into same sized strips, you can make them as big or as small as you want just depending on what you want your pie to look like. I make quite a few cuts.

Next, lay down strips vertically, even spaced apart-again, it all depends on what you want your pie to look like, so space it how you want. Now, just take every other strip and fold it back halfway.

Now, place a horizontal strip across...

And unfold the pieces back over it.

Now you will take the vertical strips that are running under the horizontal strip, and fold them back. Place another horizontal strip, and then refold those pieces.

You just keep doing this process-take the vertical strips that are running underneath the horizontal strips, fold back, place a horizontal strip, and refold until the crust is done!

Now to make the edges look pretty: trim off the excess from all of the strips. I wasn't able to do this very well because I used premade refridgerated dough and it wasn't big enough to where the bottom crust stuck out and had excess over my pan. But if you do have the excess from the bottom crust, just fold the bottom crust over the strips around the edge, and crimp it together.

The finished product! Only don't be a dweeb like me and break off some of the lattice by checking to make sure your apples are cooked. Oops.

Needless to say, the husband was happily surprised when he walked in and sniffed the awesome smell of fresh apple pie.

Please try this if you never have. I was really scared to at first, but it is really easy once you get the hang of it, and always a nice way to fool people into thinking you worked harder than you really did!

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